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Sauerkraut the Healthiest Food

Sauerkraut or sour cabbage has an incredibly good effect on the human body. Probably it’s the healthiest food available for the humankind. Consuming it should be obligatory for everyone.

The Health Benefits of Sauerkraut

To name a few examples, among other things:

  • Good source of vitamin C
  • Contain plenty of digestive enzymes
  • It cleans the body of toxins.
  • Reduces appetite and eliminates the desire for sweetness.
  • It has a good impact on the functioning of the heart.
  • Sauerkraut decreases the cholesterol level due to the sulfur-amino acid content.
  • Consumption is also helpful in case of diabetes.

Fermentation is what makes the cabbage so valuable

We should consume a lot of sauerkraut every winter. Rich in nutrients in vitamins and minerals and substantially contribute to the healthy functioning of our body.

Related: Ten Tips For Winter Wellness

Its great advantage is that it is abundant in vitamin C, which does not get lost entirely during cooking. In addition to Vitamin C, also highly contain Vitamin B1, Vitamin E and K and even rich in calcium and iron. It is a potent enhancer of the immune system and has high water content, so it also contributes to your daily need for fluid intake.

The lactic acid content of the fresh cabbage is comparable with yogurt, and in the course of fermentation, it will rise to an even higher level.

Lactic acid has many beneficial effects on the intestine

Lactic bacteria (lactobacilli) are primarily useful for the health of the colon because they help restore the balance of the gut bacteria after stress, infections, or antibiotic cures.

The real secret, however, does not lie in the lactic acid, but the high fiber content. The cell wall of the plant cells, that is, the cellulose, can’t be digested by humans, so the fibers function as a brush in the intestine.

Thus, with the consumption of sour cabbage, regular and normal stools can be expected.

Related: IBS – Irritable Bowel Syndrome

Drink sour cabbage juice!

The sour cabbage juices cleanse the intestinal tract and the daily consumption of 3 Fl. Oz. also strengthens the intestinal flora and destroys harmful bacteria, relieves the liver, and the vitamin C content is high too.

If you want to lose weight, include sauerkraut to your diet

100 grams contains only 20 kilocalories but is hugely satisfying. It is ideal for those who want to lose weight, of course, only if you avoid adding extra calories to your diet.

Related: 7 Days Weight Loss and Detox Diet

It is important to note that sour cabbage is useful in a state of anxiety too! It helps to calm the nervousness, relieve excessive concern, eliminate depressive and anxiety conditions, and even eliminate sleep disorders.

Sauerkraut is so versatile for our health; therefore, in my opinion, it is the healthiest food that you can find.

How to Make Sauerkraut?

The cabbage is shredded, salted, seasoned in large pots or traditionally, wood barrels, but recently using plastic barrels too. It is done by filling the barrel with layers of shredded cabbage leaves while pouring salt on each layer. They are continuously compacting the whole stuff by applying pressure on it, either by hand or foot. It is finally covered with a heavy lid.

They frequently flavored it with onion, cumin seeds, whole black pepper, mustard seeds, bay leaves, horseradish, juniper seeds. By pressing the air out of the mass, the fermentation begins under the weighted lid. Traditionally, they stomped on it wearing rubber boots to break the cabbage and release its juice.

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